23:15 Finally ate pizza, the moment the entrance, both felt, value! It is worthy of the old famous store in Naples. Let me talk about this noodles, the noodles are very light, the water moisturity is not dry, but this bottom is still crispy. After one person finished eating, he felt that there was still room in his stomach, so he added another one to give points. - pizza fiore: The pizza of flowers is pumpkin flowers. The pizza is sprinkled with crispy bristles, a bite of the salty meat with a multi-layered cheese flavor, and the smoky provoola cheese with ripe 24-month Parmesan and Pecorino goat cheese. The small tomatoes in the overflowing Vesuvius region are really sweet. By the way, some pistachio chips from the small town of Sicily Bronte are also sprinkled on the pizza, and they are all good ingredients. - Day-to-day: recommended by the waiter. The combination of the toppings reminds people of Norma pasta, fried eggplant with sweet ketchup, slightly oily, slightly thick. - pizza appennini: Star pizza is one of the signature pizzas here. The toppings are fried zucchini, bovine flowers and bovine liver fungus. You don't feel overoil. Call for bovine fungus! The pizza is made with four cheeses, whey cheese wrapped in Star Angle, and a mixture of Masurira, mature 24-month Parmesan and Pecorino goat cheese, enriching the rich milky flavor.

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